Each home cook has her preference between grilling with gas or charcoal based on ease of use and flavor, but many people are becoming more concerned about the effects grilling has on the environment. Gas and charcoal grills each come with their own sets of pros and cons regarding how their use affects the environment. Whichever type of grill you choose, you can reduce your environmental footprint caused by avoiding chemical lighter fluid and not leaving your grill running for long periods of time.
Natural Resources Used
Both gas and charcoal grills use natural resources to generate heat. Most charcoal briquettes are made from wood, especially the waste products from manufacturing paper such as sawdust. Gas grills are powered by natural gases, such as propane, that are mined and transported over long distances to reach your grill’s gas tank.
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