I put the question of gas vs. charcoal to a couple of my professional chef friends who had opposite positions. Although their preferences were different, they both came up with great reasons why they choose their style.

One chef listened quietly while I ranted about the virtues of gas grilling, waited until I was finished, and then said, “Yes, charcoal grills are more work and what type of grill you use will depend on your lifestyle and the amount of time you have available, but in the end you can’t compare gas grilling to charcoal grilling. Forget about it, charcoal wins hands down.”

When I asked why he was so enthusiast toward charcoal he said, “Because with charcoal, you add more flavor and you can make a hotter fire and heat is your friend.”

The other chef I spoke with favored a gas grill for the convenience and felt you could achieve the same great tasting food by various cooking methods, food prep, and the use of woods for a smoky flavor.

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