Kingfisher fabricates a wide range of serious backyard and commercial cookers. One of my favorites is the Backyard Smoker, a rotisserie smoker on wheels that may be substantial enough to tow a few blocks to the Lion’s Club picnic or Little League playoffs. The four 10″ x 20 ” food trays rotate through the cooking chamber every minute. Each tray will hold one 15 pound turkey. Additional racks can be purchased to double the smoking surface. A 110 volt motor powers the rotisserie so you will need access to electricity. Fabricated from 12-14 gauge metal. There are two hot air chambers in the firebox. A baffle in the smoking chamber directs heat evenly around all four sides and catches drippings which flow through a drainpipe. There is an oven and water jacket just above the firebox. The water jacket creates steam dispersed into the cooking chamber to keep meat moist. The top can be used as a warming surface and there is plenty of exterior shelf space. Weighs 425 pounds. Click here for more info and pricing: Kingfisher Kookers

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