This cabinet style smoker looks good on paper, but I have never laid hands on one. It is double walled with insulation in between (like a refrigerator), very lightweight (only 83 pounds), and it looks to have heavy hinges, heavy latches, air tight doors. It can low and slow smoke, either with a water pan or without, and also be used for direct heat grilling or smokeless roasting. The interior is designed to take standard size restaurant pans and trays and has three shelf positions. The exterior dimensions are 32″ high x 27″ wide x 18″ deep. The shelves are 13 x 22″ and the manufacturer says it can hold 6 pork butts, 6 racks of St. Louis Cut spare ribs, 2 whole packer briskets, or 16 chicken halves. It is designed to take the digital thermostat controlled blower from the BBQ Guru without an adapter. Click here for more info and pricing on the Onyx

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