This is a cleverly designed charcoal unit that uses the same concepts of an offset smoker, but it works better. There is a front firebox that has two air intakes and a damper that runs the entire length of the firebox that controls smoke and heat to the smokebox, and an exhaust at the top of the smokebox. The “spinner” design of the intake and exhaust vents is very clever. The smoke and heat enter the rear of the smoke box along the entire length and circulates around the meat. The firebox is large enough to grill on or you can use it for crisping the meat and sauce over high heat after you’ve smoked. You can even grill and smoke at the same time. Made from 11 and 14 gauge steel, it has two large wheels, a removable ash pan, drip pan, and side trays. Looks to be well built. My wish list: 4 wheels, and a charcoal tray that could be raised or lowered. They also make larger units. Click here for more info and pricing: The Good One

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